Description
A recipe for Pork Chops and Stuffing Bake

Ingredients

• 4 cups Pepperidge Farm Herb Seasoned Stuffing
  
• 1 1/4 cups water
  
• 4 tablespoons butter
  
• 4 to 6 boneless pork chops, 3/4 inch thick
  
• 1 10 3/4-ounce can Campbell's Cream of Celery Soup (Regular or 98 % Fat Free)
  
• 1/3 cup milk
  
• 1/2 cup shredded Cheddar cheese

Preparation
Prep: 10 minutes Bake: 30 minutes

1. Prepare stuffing using water and butter according to package directions.

2. Spoon stuffing across center of 13- by 9-inch shallow baking dish. Place chops on each side of stuffing.

3. Stir soup and milk in bowl. Pour over chops. Cover.

4. Bake at 400°F for 30 minutes or until pork is cooked through. Top with cheese.

Nutrition
no information available

Serves
Makes: 4 to 6 servings

Variations
no information available