Description
A recipe for Bruschetta Chicken Bake

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
  
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  
• 1/2 cup water
  
• 2 cloves garlic, minced
  
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  
• 1 tsp. dried basil leaves
  
• 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation
Prep: 10 min. | Total: 40 min.

PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.

Nutrition
Nutrition per serving (recipe only): 310 calories, 7g total fat, 3g saturated fat, 80mg cholesterol, 710mg sodium, 25g carbohydrate, 2g dietary fiber, 4g sugars, 33g protein, vitamin A 10% DV, vitamin C 15% DV, calcium 20% DV, iron 15%DV.

Serves
Makes 6 servings, 1 cup each

Variations
no information available