Description
A recipe for Potato Bacon Casserole

Ingredients

• 4 cups frozen shredded hash brown potatoes
  
• 1/2 cup finely chopped onion
  
• 8 ounces bacon or turkey bacon, cooked and crumbled
  
• 1 cup (4 ounces) shredded cheddar cheese
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk or Nestlé Carnation Evaporated Lowfat 2% Milk
  
• 1 large egg, lightly beaten or 1/4 cup egg substitute
  
• 1 1/2 teaspoons seasoned salt

Preparation
PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER half the potatoes, half the onion, half the bacon and half the cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE 55 to 60 minutes. Uncover; bake an additional 5 minutes. Let stand 10 to 15 minutes before serving.

Nutrition
Nutrition Information per serving: 480 calories; 240 calories from fat; 27g total fat; 12g saturated fat; 105mg cholesterol; 1670mg sodium; 28g carbohydrate; 2g fiber; 2g sugars; 24g protein.

Serves
Makes 6 servings

Variations
no information available