Description
A recipe for Suppertime Sausage Bake

Ingredients

• 1 pound hot bulk pork sausage, cooked, drained and crumbled
  
• 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Milk
  
• 8 large eggs, beaten
  
• 2 cups (8-ounce package) shredded cheddar cheese
  
• 1/2 cup chopped red pepper
  
• 2 green onions (green parts only), sliced
  
• 1/2 teaspoon onion powder
  
• 1/4 teaspoon garlic powder
  
• 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

Preparation
PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

Nutrition
no information available

Serves
Makes 10 to 12 servings

Variations
no information available