Description
A recipe for Carnival Jambalaya

Ingredients

• 5 cups water
  
• 1/4 cup oil (optional)
  
• 2 8-oz. boxes Zatarain's Jambalaya Mix
  
• 1 pound boneless skinless chicken breasts, cubed
  
• 1 pound smoked sausage, sliced 1/4-inch thick
  
• 1/2 cup sliced green onions

Preparation
Bring water and oil to boil in large saucepan. Stir in rice mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Remove from heat. Let stand 5 minutes. Sprinkle with green onions.

Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time.

Nutrition
no information available

Serves
Makes 12 (1-cup) servings

Variations
no information available