Description
A recipe for Beef Stroganoff

Ingredients

• 1 pound sirloin steak (cut into thin strips) or 1 pound lean ground beef
  
• 2 cups (8 ounces) sliced fresh mushrooms
  
• 1 medium onion, sliced
  
• 1/4 cup margarine or butter
  
• 1 cup water
  
• 1 tablespoon Wyler's Beef Flavored Granules or 3 bouillon cubes
  
• 1/2 cup sour cream
  
• 8 ounces wide egg noodles, prepared according to package directions
  
• Chopped parsley, optional

Preparation
Prep Time: 5 minutes | Cook Time: 15 minutes

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender. Reduce heat to medium. Add flour to thicken, if desired; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.) Serve with hot noodles. Garnish with parsley if desired.

Nutrition
no information available

Serves
Serves 6 to 8

Variations
no information available