Description
A recipe for Shepherd's Pie

Ingredients

• 1 pound lean ground beef
  
• 1 jar (12 ounces) Heinz HomeStyle Savory Beef Gravy
  
• 1 package (10 ounces) frozen mixed vegetables, thawed
  
• Salt and pepper to taste
  
• 3 cups prepared Ore-Ida Mashed Potatoes
  
• 1 cup shredded cheddar cheese

Preparation
Prep Time: 10 minutes | Cook Time: 25 to 30 minutes

In large skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in gravy and vegetables and bring to boil. Reduce heat and simmer 8 minutes, or until vegetables are tender, stirring occasionally. Add salt and pepper to taste.

While beef mixture is still in skillet, spoon mashed potatoes onto it, forming 8 mounds, and top with cheese. Continue to simmer until potatoes are hot and cheese is melted. Serve immediately.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available