Description
A recipe for Slow-Cooker Savory Pot Roast

Ingredients

• 1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  
• 1 pouch (2 ounces) Campbell's Dry Onion Soup Mix
  
• 6 medium potatoes, cut into 1-inch pieces
  
• 6 medium carrots, thickly sliced
  
• 3 1/2 to 4-pound boneless beef bottom round or chuck pot roast

Preparation
Prep: 10 minutes Cook: 8 to 9 hours

1. Stir soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker. Top with roast and turn to coat.

2. Cover and cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until roast is fork-tender.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available