Description
A recipe for Golden Mushroom Pork and Apples

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup
  
• 1/2 cup water
  
• 1 tablespoon packed brown sugar
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon dried thyme leaves, crushed
  
• 8 boneless pork chops, 3/4 inch thick
  
• 4 large Granny Smith apples, sliced
  
• 2 large onions, sliced

Preparation
Prep: 10 minutes Cook: 8 to 9 hours

1. Stir soup, water, brown sugar, Worcestershire and thyme in 3 1/2-quart slow cooker. Add pork, apples and onions.

2. Cover and cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until pork is cooked through.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available