Description
A recipe for Golden Chicken With Noodles

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
  
• 1/2 cup water
  
• 1/4 cup lemon juice
  
• 1 tablespoon Dijon mustard
  
• 1 1/2 teaspoons garlic powder
  
• 8 large carrots, thickly sliced
  
• 8 skinless, boneless chicken breasts
  
• 4 cups medium egg noodles, cooked and drained
  
• Chopped fresh parsley

Preparation
Prep: 5 minutes Cook: 7 to 8 hours

1. Stir soup, water, lemon juice, mustard, garlic powder and carrots in 3 1/2-quart slow cooker. Add chicken and turn to coat.

2. Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until chicken is cooked through. Serve with noodles. Sprinkle with parsley.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available