Description
A recipe for Tomato Olive Frittata

Ingredients

• 6 large eggs
  
• 1 tablespoon flour
  
• 1/2 teaspoon ground black pepper
  
• 1 1/2 teaspoons Gourmet Garden Italian Seasoning
  
• 2 cups shredded Fontina, cheddar or Monterrey Jack cheese
  
• 1 can (3.8 ounces) Lindsay Sliced Ripe Olives, drained
  
• 1/2 cup thinly sliced green onion
  
• 1/2 cup chopped, seeded fresh tomato
  
• 1/3 cup thin strips Canadian bacon or lean ham

Preparation
Preheat oven to 350°F. In medium bowl, whisk one egg with flour until blended. Whisk in 5 eggs, pepper and Italian seasoning. Stir in remaining ingredients. Spread in oiled 11x7-inch baking pan or dish. Bake 22 to 24 minutes until golden and set. Slice and serve.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available