Description
A recipe for Italian Pasta Bake

Ingredients

• 1 pound ground beef
  
• 3 cups penne or rotini pasta, cooked, drained
  
• 1 jar (26 to 28 ounces) spaghetti sauce
  
• 3/4 cup Kraft 100% Grated Parmesan Cheese or Romano Cheese, divided
  
• 1 package (8 ounces) Kraft Shredded Mozzarella Cheese

Preparation
Prep Time: 10 Minutes

1. Brown ground beef in large skillet and drain.

2. Add pasta, sauce and 1/2 cup of Parmesan cheese to skillet and mix lightly.

3. Spoon mixture into a 13x9-inch baking dish and top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.

4. Bake at 375°F for 20 minutes or until thoroughly heated.

5. Divide Italian Pasta Bake among plates and serve.

Nutrition
no information available

Serves
Makes 6 Servings

Variations
no information available