Description
A recipe for Meat Lovers Calzones

Ingredients

• 1 package (10 ounces) refrigerated pizza crust
  
• 1/2 cup ricotta cheese
  
• 1 cup Ragú Rich & Meaty Italian Sausage, Peppers & Onions Meat Sauce

Preparation
Prep Time: 10 minutes Cook Time: 15 minutes

Preheat oven to 400°F. On greased baking sheet, unroll dough and press into 12 x 12-inch square; cut in half lengthwise. Spread 1/4 cup ricotta cheese over each half leaving a 3/4-inch edge. Top each half with 1/2 cup meat sauce. Fold dough over and seal by pressing edges with tines of a fork. Bake 15 minutes or until golden brown.

Nutrition
no information available

Serves
6 servings

Variations
no information available