Description
A recipe for Meaty No Boiling Lasagna

Ingredients

• 2 containers (15 ounces each) ricotta cheese
  
• 2 cups shredded mozzarella cheese (about 8 ounces), divided
  
• 1/2 cup grated Parmesan cheese, divided
  
• 2 eggs
  
• 2 jars (2 pounds each) Ragú Rich & Meaty Meat Sauce
  
• 12 uncooked lasagna noodles

Preparation
Prep Time: 10 minutes Cook Time: 70 minutes

Preheat oven to 375°F. In bowl, combine ricotta, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs.

In 13 x 9-inch baking dish, spread 1 cup meat sauce. Layer 4 uncooked noodles, then 1 cup meat sauce and 1/2 ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups meat sauce. Cover tightly with aluminum foil and bake 1 hour.

Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.

Nutrition
no information available

Serves
12 servings

Variations
NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.