Description
A recipe for Smoky Salmon Pizza

Ingredients

• 1 prepared pizza crust or Italian bread shell (about 12
  
• inches or 16 ounces)
  
• Cooking spray
  
• 1 package (3 ounces) cream cheese, softened
  
• 1 can or pouch (6 to 7.5 ounces) Alaska salmon, drained and flaked
  
• 1/2 cup red onion, thinly sliced or chopped green onion*
  
• 1/2 teaspoon crushed dried red pepper flakes
  
• 1-1/2 cups (6 ounces) shredded smoked cheese (Swiss, Cheddar or mozzarella)

Preparation
Preheat oven to 400°F. Place pizza crust on cookie sheet; coat lightly with spray. Spread cream cheese over crust. Add salmon, onion, red pepper and cheese. Bake 10 to 12 minutes until cheese is melted.

*One cup broccoli florets, microwaved for 1 minute, can be substituted for onions.

Nutrition
Nutritional information per serving: 403.6 calories, 25.4g total fat, 12.5g saturated fat, 57% of calories from fat, 77.7mg cholesterol; 22g protein; 21.9g carbohydrate; 1.1g fiber; 650.3mg sodium; 379.3mg calcium; .9g omega-3 fatty acids

Serves
Makes 4 to 6 servings.

Variations