Description
A recipe for Vidalia Sweet Onion, Herb & Pepper Pizza

Ingredients

• 1/4 cup olive oil
  
• 1 Vidalia Sweet Onion, thinly sliced
  
• 1/3 cup each; red, yellow, green and orange sweet bell pepper, finely chopped
  
• 1 large clove garlic, minced
  
• 1 12-inch pizza crust
  
• 1 tablespoon each: chopped fresh rosemary, oregano and thyme or 1 teaspoon each dried
  
• 1/2 cup tomato sauce

Preparation
Heat oil in large heavy skillet over medium-low heat. Add sliced onion, sweet bell peppers and garlic; sauté just until onions are golden, about 5 minutes. Place pizza crust on pizza pan or baking sheet. Brush crust with oil from skillet. Sprinkle herbs over top. Spoon tomato sauce over herbs. Top with onion and pepper mixture. Bake at 400°F 10 to 12 minutes or until crust is heated through and crisp.

Nutrition
no information available

Serves
Makes one large pizza.

Variations
no information available