Description
A recipe for My Own Pizza

Ingredients

• Dough
  
• 5 1/2 to 6 cups Pillsbury Best All-Purpose Flour
  
• 2 envelopes Fleischmann's RapidRise Yeast*
  
• 1 1/2 teaspoons salt
  
• 2 cups very warm water
  
• (120° to 130°F)
  
• 1/4 cup olive oil
  
• Toppings
  
• 1 1/2 cups prepared pizza sauce
  
• 1 package Jimmy Dean Fresh Sausage, cooked, crumbled and drained
  
• Sliced olives, tomatoes, peppers or other vegetables
  
• 1 cup shredded Wisconsin Mozzarella Cheese
  
• 1 cup shredded Wisconsin Cheddar Cheese

Preparation
In large bowl, combine 2 cups flour, undissolved yeast and salt. Gradually stir water and olive oil into flour mixture. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Preheat oven to 400°F. On lightly floured surface, divide dough into 16 pieces. Form into smooth balls; roll to 7-inch circles. Place on greased baking sheets. Top with 1 1/2 tablespoons pizza sauce, sausage and selected vegetables.

Sprinkle with cheeses.

Bake at 400°F for 20 to 25 minutes or until golden. Serve warm.

Nutrition
no information available

Serves
Makes 16 individual pizzas

Variations
*To substitute Fleischmann's Active Dry Yeast, dissolve 1 envelope in 1/4 cup warm water (100° to 110°F) with 1 teaspoon sugar. Proceed with recipe as directed, reducing the amounts of water and sugar used for dissolving yeast, accordingly.