Description
A recipe for Tortellini-Chicken Alfredo

Ingredients

• 1 package (24 ounces) Green Giant frozen Alfredo vegetables
  
• 1 cup milk
  
• 1 package (9 ounces) refrigerated cheese tortellini
  
• 2 cups cut-up cooked chicken or turkey
  
• Topping (below)
  
• 1 tablespoon chopped fresh basil leaves
  
• Topping
  
• 1/2 cup crushed buttery-flavored cracker crumbs
  
• 1/4 cup pine nuts
  
• 1 tablespoon butter or margarine, melted
  
• Stir together all ingredients.

Preparation
1. Heat oven to 350°F.

2. Microwave vegetables in 3-quart casserole as directed on package - except microwave only until sauce chips are melted, about 10 minutes.

3. Stir in milk and tortellini. Place chicken on tortellini.

Cover and bake 20 minutes; stir. Sprinkle with Topping. Bake uncovered about 20 minutes longer or until pasta is tender. Sprinkle with basil.

Nutrition
no information available

Serves
6 servings.

Variations
no information available