Description
A recipe for Quick and Easy Turkey-Onion Fettuccine

Ingredients

• 1 tablespoon olive oil
  
• 1 pound Honeysuckle White or Shady Brook Farms Lean Ground Turkey
  
• 1 cup chopped onion
  
• 1 jar (25 to 26 ounces) tomato-basil pasta sauce
  
• 1 package (9 ounces) fresh fettuccini, plain or spinach

Preparation
Heat oil in skillet over medium-high heat. Add turkey and onion and sauté until turkey is no longer pink, about 5 minutes. Add pasta sauce and heat, stirring often, until mixture begins to bubble. Meanwhile, drop pasta into boiling water and boil 3 minutes or as package directs. Serve sauce over pasta.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available