Description
A recipe for Greek-Style Beef & Cheese Ravioli

Ingredients

• 1-1/4 pounds ground beef
  
• 1 package (9 ounces) refrigerated cheese ravioli
  
• 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
  
• 2 cups lightly packed fresh baby spinach
  
• 1 cup pitted ripe olives
  
• 1/2 to 3/4 cup crumbled feta cheese

Preparation
Total preparation and cooking time: 30 minutes

1. Cook ravioli according to package directions; drain.

2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.

3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available