Description
A recipe for Bow-Tie Pasta With Smoked Sausage

Ingredients

• 12 ounces uncooked bow-tie pasta
  
• 1 package (1 pound) Hillshire Farm smoked sausage, sliced
  
• 1 jar (16 ounces) Alfredo pasta sauce
  
• 1 teaspoon Italian seasoning
  
• 1 tablespoon chopped fresh parsley

Preparation
Prep Time: 15 minutes | Start to Finish: 25 minutes

1. Cook and drain pasta as directed on package.

2. While pasta is cooking, in 10-inch skillet, cook sausage 5 to 6 minutes or until edges begin to brown.

3.Add cooked pasta, Alfredo sauce and Italian seasoning to sausage. Heat over medium heat until hot. Sprinkle with parsley.

Tip: For a spicier version, try substituting Cajun seasoning for the Italian seasoning.

Nutrition
no information available

Serves
6 servings

Variations
no information available