Description
A recipe for Lemon Fettuccine With Smoked Salmon

Ingredients

• 2 tablespoons extra virgin olive oil
  
• 3 teaspoons minced fresh garlic
  
• 1/3 cup rehydrated, drained and julienned sun-dried tomatoes
  
• Juice and zest of 2 small lemons, divided
  
• 1/4 cup cold butter cut into pieces
  
• 2 tablespoons chopped fresh Italian parsley
  
• 1 tablespoon chopped fresh oregano
  
• 1 (3-ounce) pouch Chicken of the Sea Smoked
  
• Pacific Salmon, flaked into bite-size pieces
  
• 1/2 pound fettuccine, cooked according to package directions
  
• 3 tablespoons toasted pine nuts
  
• Grated Parmesan cheese
  
• Chopped fresh basil

Preparation
Preparation Time: 20 minutes

In large skillet, in hot oil, sauté garlic. Add tomatoes and lemon juice; sauté 1 minute longer. Add cold butter, lemon zest, parsley and oregano. Stir until butter has melted and mixture has thickened slightly; remove from heat. Gently fold in salmon. Pour salmon-lemon mixture over fettuccine; gently toss until coated. Sprinkle with pine nuts, Parmesan cheese and fresh basil.

Nutrition
no information available

Serves
Makes 2 to 4 servings

Variations
no information available