Description
This spicy casserole only takes minutes to prepare and heats in 20 minutes. To save time, cook green peppers ahead.

Ingredients

• 1 green pepper, washed
  
• 2 teaspoons olive oil
  
• 2 cups prepared salsa
  
• 1/2 pound thick-sliced Boar's Head Salsalito Roasted Turkey
  
• Breast, diced in 3/4-inch pieces
  
• 4 ounces large, restaurant-style tortilla chips
  
• 1/2 cup sour cream
  
• 1/4 pound Boar's Head Monterey Jack Cheese with Jalapeño, grated on large holes of box grater

Preparation
Heat broiler or grill. Cut green pepper in half through stem and set aside half for another use. Stem and seed. Cook green pepper with flesh facing flame until skin blisters, about 3 minutes. Remove to paper bag or wrap in paper towel. When cool enough to handle, rub off charred skin and dice pepper 1/4 inch thick.

Preheat oven to 350°F. Use olive oil to grease bottom and sides of 8 x 8-inch glass baking dish. In bowl, mix salsa, diced pepper and turkey pieces.

Place layer of chips in baking dish. Top with 1/3 of salsa mixture. Make 2 more layers, ending with chips. Use spatula to spread sour cream across top.

Sprinkle shredded cheese over all. Bake until top is browned and bubbly, about 20 minutes.

Nutrition
no information available

Serves
Serves 6

Variations
no information available