Description
A recipe for Baked Penne & Smoked Sausage

Ingredients

• 1 (16-ounce) package Hillshire Farm Smoked Sausage, any variety
  
• 1 (10 3/4-ounce) can cream of celery soup
  
• 2 1/2 cups milk
  
• 2 1/2 cups (8 ounces) penne, uncooked
  
• 1 cup shredded mozzarella cheese, divided
  
• 1 1/2 cups Cheddar French-fried onions, divided
  
• 1 cup frozen peas

Preparation
Preparation Time: 15 minutes | Baking Time: 45 minutes

Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas. Bake 45 minutes covered tightly with foil. After 45 minutes, uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.

Nutrition
no information available

Serves
Serves: 6

Variations
no information available