Description
A recipe for Olive and Brie Pizza Pie

Ingredients

• 1 refrigerated 9-inch pie crust, at room temperature
  
• 2 tablespoons Dijon mustard
  
• 8 ounces Brie cheese, rind removed, cut into 1/2-inch pieces
  
• 3 plum tomatoes, halved crosswise, seeded and thinly sliced
  
• 2/3 cup Lindsay Black Ripe Pitted Olives, drained and halved
  
• 3 tablespoons thinly sliced green onion with tops
  
• 2 teaspoons fresh chopped oregano (or 3/4 teaspoon dried)
  
• 1/2 cup coarsely grated Parmesan cheese

Preparation
Prep time: 20 minutes | Cooking time: 20 minutes

Preheat oven to 400°F. Place crust on lightly floured cookie or baking sheet. Fold in edges of crust 1/2 inch, pressing down to form rim. Spread mustard over inside of crust; top with half of Brie, tomatoes, olives, green onion, remaining Brie, oregano and Parmesan. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition
Nutritional information per serving: 346 calories (223 calories from fat), 25g total fat (9g monounsaturated fat), 40mg cholesterol, 808mg sodium, 19g total carbohydrates, 1g dietary fiber, 12g protein

Serves
Makes 6 servings

Variations
no information available