Description
A recipe for California Harvest Pizza

Ingredients

• 2 (10-ounce) packages 8-inch Italian bread shells
  
• 4 teaspoons olive oil
  
• 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and quartered
  
• 1/2 cup julienned bottled roasted red bell peppers
  
• 1 (5-ounce) package goat cheese, crumbled
  
• 1 (6-ounce) jar Lindsay Manzanilla Olives Stuffed with Pimiento, drained
  
• 1/4 cup (1 ounce) grated Asiago cheese
  
• 1/4 cup julienned fresh basil (stack several leaves, roll up top to bottom and cut roll crosswise)

Preparation
Prep time: 12 minutes | Cooking time: 8 minutes

Preheat oven to 400°F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake 8 minutes. Sprinkle each pizza with 1 tablespoon basil.

Nutrition
Nutritional information per serving: 738 calories (321 calories from fat), 36g total fat (7g monounsaturated fat), 40mg cholesterol, 2,022mg sodium, 76g total carbohydrates, 4g dietary fiber, 28g protein

Serves
Makes 4 servings

Variations
no information available