Description
A recipe for Pasta Primavera With Caramelized Onions

Ingredients

• 2 onions, sliced
  
• 1 red bell pepper, sliced
  
• 1 green bell pepper, sliced
  
• 2 large zucchinis (7 inches each), sliced
  
• 3 tablespoons olive oil
  
• 8 ounces cooked penne pasta
  
• 1 8-ounce container basil pesto sauce
  
• 1 cup shredded Italian cheeses

Preparation
Caramelize the onions, red and green bell peppers and zucchini in a large skillet with olive oil. Meanwhile, boil pasta for 10 minutes or until tender; drain. Return hot pasta to pan; add caramelized onion and vegetables and basil pesto sauce. Gently toss ingredients together and heat through. Lightly mix in cheeses and serve.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available