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Pasta & Pizza
Pizza Dipping Sticks

Description
Simply unroll the refrigerated pizza crust dough and let the fun begin. Kids will enjoy the making and the eating with these pizza sticks ready for dunking!

Ingredients

  • 1 can (13.8 oz) Pillsbury refrigerated pizza crust
  • 30 slices pepperoni (from 3.5-oz package)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 to 1 1/2 cups pizza sauce, warmed

Preparation
Prep Time: 10 Minutes | Start to Finish: 25 Minutes

1. Heat oven to 400°F. Grease cookie sheet, or spray with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.

2. Bake 7 minutes. Top with pepperoni and cheese.

3. Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition
no information available

Serves
4 servings (4 strips each)

Variations
no information available

Source General Mills - Pillsbury



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