Description
Ever tried eating a slice of pizza crust-side first? One bite of this delicious, cheesy stuffed-crust and it may be difficult to leave the best for last.

Ingredients

• 1 can (13.8 oz) Pillsbury refrigerated pizza crust
  
• 7 sticks (1 oz each) string cheese
  
• 1/2 cup pizza sauce
  
• 24 slices pepperoni (from 3.5-oz package)
  
• 1 cup cooked ground sausage
  
• 2 cups shredded Italian cheese blend (8 oz)

Preparation
Prep Time: 15 Minutes | Start to Finish: 35 Minutes

1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.

2. Bake 8 to 10 minutes or until crust is set and edges are light golden brown. Spoon and spread sauce evenly over crust. Top with pepperoni, sausage and cheese blend.

3. Bake 12 to 16 minutes longer or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition
no information available

Serves
8 servings

Variations
no information available