Description
A recipe for Red Plum, White Nectarine and Blue Cheese Pizza

Ingredients

• 1 pound pizza dough
  
• 1 tablespoon extra-virgin olive oil
  
• 1 white California nectarine, pitted
  
• 1 red California plum, pitted
  
• 3 tablespoons white balsamic vinegar
  
• 3 tablespoons honey
  
• 3/4 cup crumbled blue cheese
  
• 1/4 cup chopped toasted walnuts
  
• Snipped fresh chives

Preparation
Prep time: 15 minutes | Cook time: 7 to 9 minutes

Divide pizza dough into 4 equal pieces. Roll each out on lightly floured board to make 6-inch circles. Place dough circles on a baking sheet and brush both sides with oil. Grill over medium heat a few minutes on each side until dough is cooked through with light grill marks. Remove and cool. Cut each piece of fruit into 8 slices. Cook on well-oiled grill a few minutes on each side to lightly brown. Remove from grill and arrange fruit on pizza crusts. Stir together balsamic vinegar and honey; drizzle over fruit. Sprinkle with blue cheese and walnuts; place pizzas back on grill, cover with lid and cook to melt cheese. Sprinkle with chives.

Pair with chilled Mirassou Monterey County Riesling

Nutrition
no information available

Serves
Makes 4 entrée servings or 8 to 10 appetizer servings

Variations
no information available