Description
A recipe for Meatballs & Pasta With Grilled Onions & Fresh Tomato Sauce

Ingredients

• 4 leftover grilled burgers
  
• 3 tablespoons olive oil
  
• Leftover grilled onion slices, cut in half
  
• 3 cups chopped fresh tomatoes
  
• 1/2 cup chopped fresh basil
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 4-1/2 cups uncooked regular or whole wheat penne pasta
  
• Salt and pepper
  
• Shredded Parmesan cheese

Preparation
Total preparation and cooking time: 20 to 25 minutes

1. Cut each burger into 6 equal pieces. Heat oil in large nonstick skillet over medium heat; add burger pieces, onions and tomatoes. Cook 8 to 10 minutes or until burgers are heated through, stirring frequently. Stir in basil, salt and pepper. Set aside.

2. Meanwhile cook pasta according to package directions; drain and return to pot. Add beef mixture; toss to coat. Season with salt and pepper, as desired. Sprinkle with cheese, as desired.

Cook's Tip: Eight cups cooked corkscrew (rotini) pasta may be substituted for penne.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available