Description
A recipe for 3-Cheese Pasta Bake

Ingredients

• 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  
• 1 8-ounce package shredded two-cheese blend
  
• 1/3 cup grated Parmesan cheese
  
• 1 cup milk
  
• 1/4 teaspoon ground black pepper
  
• 3 cups corkscrew-shaped pasta (rotini), cooked and drained

Preparation
Prep: 15 minutes | Bake: 20 minutes

1. Stir soup, cheeses, milk and black pepper in 1 1/2-quart casserole. Stir in pasta.

2. Bake at 400°F 20 minutes or until hot.

Easy Substitution: Use 2 cups of your favorite shredded cheese for the 8-ounce package.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available