Description
A recipe for Italian Garden Pizza

Ingredients

• 1 4.9-ounce package Hungry Jack® Creamy Onion with Chive Potatoes
  
• 1 thin and crispy prepared pizza crust
  
• 5 tablespoons extra-virgin olive oil, divided
  
• 1 0.5-ounce packet pesto sauce mix
  
• 2 ounces pepperoni slices (about 30 slices), optional
  
• 1-3/4 cups (8 ounces) Mozzarella and Asiago with Roasted Garlic Shredded Cheese, divided
  
• 1/2 cup chopped green peppers
  
• 1/2 cup sliced scallions
  
• 3 roma tomatoes, sliced

Preparation
Prep Time: 22 minutes | Ready In: 12 minutes

Prepare potatoes according to package directions. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with remaining olive oil.

Spread potatoes evenly over crust. Drizzle with pesto mixture. Top with pepperoni, if desired.

Reserve 1/2 cup cheese; sprinkle 1-1/4 cups cheese over pizza. Top with green peppers, scallions, tomatoes and remaining cheese.

Bake 12 to 14 minutes or until cheese is bubbly and golden brown.

Nutrition
no information available

Serves
Servings: 8

Variations
no information available