Description
A recipe for Chicken and Tomato Fettuccine

Ingredients

• 1 lemon, juiced
  
• 2 tablespoons pine nuts
  
• 1/4 cup finely grated parmesan cheese
  
• 1 Single-Serve Gourmet Garden Italian Pack (1/2 ounce Garlic, 1/2 ounce Basil and 1/2 ounce Parsley)
  
• 1/3 cup light olive oil
  
• 14 ounces chicken breasts
  
• 12 ounces fettuccine
  
• 8 ounces grape tomatoes, halved
  
• Parmesan cheese, for topping (optional)

Preparation
1. Combine lemon juice, pine nuts, cheese, garlic, basil and parsley in food processor. Process until roughly chopped. With motor running, add olive oil and blend mixture into smooth paste.

2. Brush chicken with olive oil and season to taste. In large frying pan cook chicken about 8 minutes on each side, until brown and cooked through. Set aside to rest before slicing.

3. Meanwhile, cook fettuccine according to package directions. Drain and toss with sliced chicken, grape tomatoes and enough herb-cheese sauce to coat pasta. Serve sprinkled with parmesan, if desired.

Nutrition
no information available

Serves
no information available

Variations
no information available