Description
A recipe for Chicken & Broccoli Alfredo

Ingredients

• 1/2 16-ounce package linguine
  
• 1 cup fresh or frozen broccoli flowerets
  
• 2 tablespoons butter
  
• 1 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
  
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  
• 1/2 cup milk
  
• 1/2 cup grated Parmesan cheese
  
• 1/4 teaspoon ground black pepper

Preparation
Prep: 10 minutes | Cook: 20 minutes

1. Prepare linguine according to package directions in 3-quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain well.

2. Heat butter in 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available