Description
A recipe for No-Bake Peanut Butter Pie

Ingredients

• 4 ounces cream cheese
  
• 1 cup confectioners' sugar, sifted
  
• 1 cup crunchy peanut butter
  
• 1/2 cup milk
  
• 8 ounces frozen whipped topping, thawed
  
• 1 deep-dish graham cracker or chocolate-flavored crust
  
• Frozen whipped topping, thawed
  
• Chocolate syrup
  
• Peanuts for garnish (optional)

Preparation
In a large bowl, combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix. Slowly add milk; mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes. Pipe additional whipped topping around the edge of the pie and drizzle with chocolate syrup. Garnish whipped topping with peanuts if desired.

Nutrition
no information available

Serves
Makes 6-8 servings.

Variations
no information available