Description
A recipe for Caramel Apple Sundae Pie

Ingredients

• 6 tablespoons butter or margarine, divided
  
• 35 Nilla Wafers, finely crushed*
  
• 2 tablespoons granulated sugar
  
• 3/4 cup caramel topping, divided
  
• 1 quart (4 cups) ice cream, softened
  
• 2 medium apples, peeled, cored and coarsely chopped
  
• 2 tablespoons light brown sugar

Preparation
Prep: 15 minutes | Cook: 5 minutes

1. MELT 4 tablespoons of butter; mix with wafer crumbs and granulated sugar until well blended. Press mixture firmly onto bottom and up side of 9-inch pie plate.

2. DRIZZLE 1/2 cup of caramel topping evenly on prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.

3. COOK apple pieces in remaining 2 tablespoons butter and brown sugar in large skillet on medium heat 5 minutes or until apples are tender, stirring frequently. Cool.

4. SPOON apples over pie and drizzle with remaining 1/4 cup topping just before serving.

Nutrition
no information available

Serves
Makes 10 servings, 1 slice each.

Variations
*Substitute 25 finely crushed Nabisco Ginger Snaps for Nilla Wafers.