Description
A recipe for Banana Mandarin Cream Cheese Pie

Ingredients

• 1 (8-ounce) package cream cheese, softened
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/3 cup lemon juice from concentrate plus additional for dipping banana slices
  
• 1 teaspoon vanilla extract
  
• 3 medium bananas, divided
  
• 1 (9-inch) graham cracker crumb crust
  
• 1 (15-ounce) can mandarin orange segments, well drained, divided

Preparation
Prep Time: 15 minutes Chilling Time: 3 hours

In large mixing bowl, beat cream cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in 1/3 cup lemon juice and vanilla.

Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit.

Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.

Nutrition
no information available

Serves
Makes one 9-inch pie

Variations
no information available