Description
A recipe for Frozen Peanut Butter Chocolate Pie

Ingredients

• 2 (1-ounce) squares semi-sweet baking chocolate
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/4 cup creamy peanut butter
  
• 1 (8-ounce) tub frozen nondairy whipped topping, thawed
  
• 1 (9-inch) graham cracker crumb crust

Preparation
Prep Time: 10 minutes | Freezing Time: 6 hours

In large mixing bowl, melt chocolate squares in microwave for 15 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.

Fold in whipped topping. Spoon into crust.

Freeze 6 hours. Garnish as desired. Freeze leftovers.

Nutrition
no information available

Serves
Makes one 9-inch pie

Variations
no information available