Description
A recipe for Frozen Mixed Berry Pie

Ingredients

• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/2 cup lemon juice from concentrate
  
• 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries, blackberries, etc.)
  
• 4 cups frozen light whipped topping, thawed
  
• 1 (9-inch) baked pastry shell or chocolate graham cracker crumb crust

Preparation
Prep Time: 15 minutes | Freezing Time: 5 hours

In large mixing bowl, stir together sweetened condensed milk and lemon juice until well combined. Mix in berries.

Fold in whipped topping. Spoon into crust.

Freeze 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired. Freeze leftovers.

Nutrition
no information available

Serves
Makes one 9-inch pie

Variations
no information available