Description
A recipe for Cherry Dream Pie

Ingredients

• 3 egg yolks
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/3 cup lemon juice from concentrate
  
• 1 (9-inch) graham cracker crumb crust
  
• 1 (21-ounce) can cherry pie filling, chilled
  
• Whipped topping, if desired

Preparation
Prep Time: 15 minutes | Chilling Time: 3 hours

Preheat oven to 350°F.

In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice.

Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.

Prior to serving, top with (chilled) pie filling. Garnish with whipped topping. Refrigerate leftovers.

Nutrition
no information available

Serves
Makes one 9-inch pie

Variations
no information available