Description
A recipe for Classic Banana Cream Pie

Ingredients

• 3 tablespoons cornstarch
  
• 1 1/3 cups water
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 3 egg yolks, beaten
  
• 2 tablespoons butter or margarine
  
• 1 teaspoon vanilla extract
  
• 3 medium bananas, sliced and dipped in lemon juice from concentrate and drained
  
• 1 (9-inch) baked pastry shell or 1 (9-inch) graham cracker crust
  
• Whipping cream, whipped

Preparation
Prep Time: 15 minutes | Cook Time: 10 minutes

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 sliced bananas on bottom of prepared pastry shell.

Pour filling over bananas; cover.

Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

Nutrition
no information available

Serves
Makes one 9-inch pie

Variations
no information available