Description
A recipe for Ice Cream Sundae Pie

Ingredients

• 16 Golden Oreo Original Sandwich Cookies, divided
  
• 3 tablespoons butter, melted
  
• 1 jar (10 ounces) maraschino cherries, drained, divided
  
• 1 quart vanilla ice cream, softened
  
• 1 cup thawed frozen whipped topping
  
• 1 medium banana, sliced
  
• 1/4 cup caramel-flavored dessert topping (optional)

Preparation
Prep: 15 minutes plus freezing

1. SPLIT 8 cookies in half by twisting and gently pulling apart. (Filling will remain on one side of cookie.) Set aside 8 cookie halves without filling. Place cookie halves with filling and remaining 8 whole cookies in food processor container; cover. Process until finely crushed.

2. MIX crumbs and butter; press firmly onto bottom of 9-inch pie plate. Stand cookie halves without filling around side of plate, spacing evenly and pressing into crumbs. Freeze until ready to fill.

3. RESERVE 8 maraschino cherries for garnish. Chop remaining cherries; stir into softened ice cream. Spread into prepared crust. Freeze 4 hours or until firm.

4. GARNISH pie with whipped topping, reserved cherries and banana slices. Serve drizzled with caramel topping, if desired.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available