Description
A recipe for Libby's Famous Pumpkin Pie

Ingredients

• 3/4 cup granulated sugar
  
• 1/2 teaspoon salt
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon ground ginger
  
• 1/4 teaspoon ground cloves
  
• 2 large eggs
  
• 1 can (15 ounces) Libby's 100% Pure Pumpkin
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  
• Whipped cream

Preparation
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl; stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425°F oven 15 minutes. Reduce temperature to 350°F; bake 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

NOTE: 1 3/4 teaspoons pumpkin pie spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available