Description
A recipe for Creamy Lemon Pie

Ingredients

• 3 egg yolks
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1/2 cup lemon juice
  
• 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
  
• Whipped topping or whipped cream
  
• Lemon zest (optional)

Preparation
1. Preheat oven to 325°F.

2. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.

3. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

4. Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.

Nutrition
no information available

Serves
Makes 1 (8- or 9-inch) pie

Variations
no information available