Description
A recipe for I Spy Apple Pie

Ingredients

• 1 Sara Lee Orchard Apple Pie
  
• Unbaked pie crust dough
  
• 1 egg
  
• 1 tablespoon milk
  
• 1 tablespoon water
  
• 2 tablespoons apple or apricot jelly

Preparation
Remove pie from package and place in baking dish. Allow pie to thaw approximately 1 hour, until crust softens.

Using cookie cutter, remove shape(s) from top pie crust to reveal underlying filling. Stamp unbaked pie crust dough into shapes and place on pie to further embellish. Combine egg, milk and water. Brush thin layer on center of crust (avoid crimped edges, which bake faster, to prevent over-browning). Bake as instructed.

Allow pie to cool fully. Heat apple or apricot jelly in microwave- safe bowl 5 to 10 seconds, or until soft. Stir and heat 5 to 10 seconds more, or until liquid consistency. Brush onto pie crust to glaze before serving.

Nutrition
no information available

Serves
no information available

Variations
no information available