Description
A recipe for Cherry Apple Pie

Ingredients

• 1/2 cup light brown sugar, packed
  
• 1/4 cup cornstarch
  
• 1 teaspoon cinnamon
  
• 3 cups Fuji, Gala or Granny Smith apples, peeled and sliced
  
• 1 cup dark sweet or tart cherries*
  
• 1 tablespoon lemon juice
  
• 1 (9-inch) unbaked pie crust (press-in, rustic or fancy)
  
• 5 tablespoons cold butter, cut into 1/2-inch pieces
  
• Streusel Topping:
  
• 1/4 cup all-purpose flour
  
• 1/4 cup light brown sugar, packed
  
• 2 tablespoons cold butter, cut into 1/2-inch pieces

Preparation
1. Preheat oven to 375°F.

2. In bowl, stir together sugar, cornstarch and cinnamon. Add apples to cinnamon-sugar mixture; mix thoroughly. Add cherries and lemon juice; mix thoroughly. Place mixture in pie crust; dot with butter.

3. For topping, stir together flour and brown sugar. Cut in butter until crumbly; sprinkle over apples and butter. Bake 40 to 50 minutes, until crust is golden. Remove to wire rack and cool.

*May use fresh cherries with pits removed; frozen cherries, thawed and drained; OR canned cherries, drained.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available