Description
A recipe for Chocolate Banana Cream Pie

Ingredients

• 1 package (18 ounces) Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough, softened
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 1 package (4 ounces) banana cream or vanilla instant pudding and pie filling mix
  
• 2 medium bananas, sliced
  
• 1 1/2 cups frozen whipped topping, thawed
  
• Chocolate Flavor Nestlé Nesquick Chocolate Syrup (optional)
  
• Nestlé Toll House Semi-Sweet Chocolate Mini Morsels (optional)

Preparation
PREHEAT oven to 350 F. Grease 9-inch pie plate.

PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.

BAKE 18 to 24 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

BEAT milk and pudding mix according to package directions in small bowl; refrigerate 5 minutes. Spread pudding over cookie crust. Top pudding with bananas; spread with whipped topping. Refrigerate at least 1 hour or until set. Drizzle with chocolate syrup; top with morsels. Cut into wedges.

* Bake up remainder for an additional treat the kids (and grownups) will love!

Nutrition
Nutrition Information per serving: 450 calories; 160 calories from fat; 18g total fat; 9g saturated fat; 40mg cholesterol; 510mg sodium; 66g carbohydrate; 2g fiber; 35g sugars; 6g protein

Serves
(Makes 8 servings)

Variations
no information available