Description
This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Ingredients

• 1 cup all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/3 cup vegetable shortening
  
• 2 tablespoons cold water*

Preparation
COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Trim around perimeter for 1-inch overhang to fold under and crimp as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half. *Add 1 additional tablespoon water as needed.

Nutrition
no information available

Serves
Makes: 1 9-inch (4-cup volume)

Variations
no information available