Description
A recipe for Easier Than Apple Pie

Ingredients

• 1 refrigerated pie crust (from 15-ounce package)
  
• 1 egg white, lightly beaten
  
• 3/4 cup sugar
  
• 2 tablespoons cornstarch
  
• 1 tablespoon McCormick Ground Cinnamon
  
• 4 cups thinly sliced peeled apples (about 4 medium)
  
• 1 teaspoon sugar

Preparation
Prep: 15 minutes | Bake: 20 to 25 minutes

1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of beaten egg white.

2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

3. Bake for 20 to 25 minutes or until apples are tender. Cool slightly before serving.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available